5 EASY FACTS ABOUT STOCK FISH WHOLESALERS NORWAY DESCRIBED

The fish is dried to protect it As a way to preserve the fish, it is actually dried on huge drying racks. It doesn’t need to be salted or smoked, as the temperature in Lofoten within the Winter season is just below freezing.Stockfish festivals abound in Italy, where dried cod has actually been a part of the culinary culture for nearly 600 several